SF Chronicle food critic MacKenzie Chung Fegan wrote about how people are brining their own food to Bay Area restaurants. I simply had to weigh in.

If there’s one thing all Americans love, it’s chocolate chip cookie dough. Exactly how much cookie dough exists in the US though at any given time? Don’t you want to know?

Chris and I went to Boonville for our fourth anniversary. NorCal country is something else.

Being alive right now is a total fucking nightmare. The only place for a person to escape the woes of the world, to experience true nirvana, to transcend the melancholic ennui of the human plane and commune, even momentarily, with the spirits of joy and delight and wonder is, of course, at Gay Guy Dinner. 

The Capital One/Target parade may not be happening this year, but don’t let that stop you from celebrating Pride!

Expensive plates. Mandatory tipping. Rude guests. Restaurants are simply not what they used to be. People say the Pandemic is to blame, but it really just exacerbated problems that were already happening. What does the future have in store for restaurants, and by extension dining culture in general? To look at the future, one must look at the present. And the past…

The 2025 James Beard nominees are here! In celebration, here are James Beards top five most iconic moments. Yes, James Beard was a real man.