
Notes on a Scandal
I was interviewed by the San Francisco Chronicle about my thoughts on the closing of Kis Café. I’ve since expounded more of my thoughts.
Radicchio Roundup 8/3/25
Welcome to the Radicchio Roundup! These are the top 5 best things we’ve experienced this week.

We’re Bringing Our Own Food to Restaurants Now
SF Chronicle food critic MacKenzie Chung Fegan wrote about how people are brining their own food to Bay Area restaurants. I simply had to weigh in.

Chocolate Chip Cookie Dough
If there’s one thing all Americans love, it’s chocolate chip cookie dough. Exactly how much cookie dough exists in the US though at any given time? Don’t you want to know?

A Little Trip to Boonville
Chris and I went to Boonville for our fourth anniversary. NorCal country is something else.

The Rules for Gay Guy Dinner by Garrett Schlichte
Being alive right now is a total fucking nightmare. The only place for a person to escape the woes of the world, to experience true nirvana, to transcend the melancholic ennui of the human plane and commune, even momentarily, with the spirits of joy and delight and wonder is, of course, at Gay Guy Dinner.

Pus-y Milk
Would you drink pus-y milk? I mean, raw milk? I sure as fuck would not, neither should you, and we all need to be preaching it from the rooftops.

Top 5 Gayest Foods
The Capital One/Target parade may not be happening this year, but don’t let that stop you from celebrating Pride!