The Bay Area’s most famous farmers market is here once again!

I bought and cooked a lobster for the first time. This is a recounting of said epic experience.

It’s giving Vineland. It’s giving good times with friends.

This edition includes shrimp, coffee, and being a sad little boy bitch!

Chris and I recently enjoyed one version of what a Classic San Francisco day can be. It involved onigiri and, of course, getting naked.

I was interviewed by the San Francisco Chronicle about my thoughts on the closing of Kis Café. I’ve since expounded more of my thoughts.

Welcome to the Radicchio Roundup! These are the top 5 best things we’ve experienced this week.

SF Chronicle food critic MacKenzie Chung Fegan wrote about how people are brining their own food to Bay Area restaurants. I simply had to weigh in.