It’s giving Vineland. It’s giving good times with friends.

This edition includes shrimp, coffee, and being a sad little boy bitch!

Chris and I recently enjoyed one version of what a Classic San Francisco day can be. It involved onigiri and, of course, getting naked.

I was interviewed by the San Francisco Chronicle about my thoughts on the closing of Kis Café. I’ve since expounded more of my thoughts.

Welcome to the Radicchio Roundup! These are the top 5 best things we’ve experienced this week.

SF Chronicle food critic MacKenzie Chung Fegan wrote about how people are brining their own food to Bay Area restaurants. I simply had to weigh in.

If there’s one thing all Americans love, it’s chocolate chip cookie dough. Exactly how much cookie dough exists in the US though at any given time? Don’t you want to know?

Chris and I went to Boonville for our fourth anniversary. NorCal country is something else.